Apr 19 2008
Throw away all of your other pasta salad recipes; this one can’t be beat.
Found it on recipezaar and it’s fantastic.
2 (6-ounce) cans tuna, drained
10 oz. small shell macaroni
1 C frozen peas
½ C chopped sweet onions
¾ C chopped celery
3 T sweet pickle relish
3 medium dill pickles, chopped (optional)
2 hard-boiled eggs, chopped
1/2 C Hellman’s mayo
2 T tarragon vinegar
Salt & pepper to taste
• Cook pasta according to package directions.
• Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
• In a large bowl, mix vinegar and mayo. Add remaining ingredients, mixing well.
• Refrigerate for about an hour to chill before serving.