Feb 01 2008

Pecan Broccoli Salad

Published by Sherri at 2:54 pm under Cooking, Food, Recipes, Salads, Uncategorized, Vegetables

I’ve become addicted to this salad for lunch.  It’s easy to put together, tastes fantastic, and is good for ya to boot! What more could you want?

½ lb. broccoli florets
½ cup chopped pecans
½ lb. cooked crumbled bacon
½ cup raisins
½ cup mayonnaise
¼ medium red onion, sliced
4 tsp Splenda
1 Tbs white vinegar (white Balsamic is my fave)
1 T parmesan cheese

  • Toss the first five ingredients in a large salad bowl.
  • In a separate bowl, mix the remaining ingredients.
  • Add to salad bowl. Toss well and serve.

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