If you’re trying to figure out what to serve for Christmas dinner, this would be spectacular. Glo says this is easy to do and unbelievably delicious and impressive.

Olive Oil cooking spray
8 celery ribs rinsed
1 ( 3-4 ) rib roast ( 41/2 Lbs. approx. )
         TIP: Buy the small end, as it will be more tender and will have less fat!
2 tsp kosher salt
1 1/2 tsp coarsely ground pepper
1/4 C onion, diced
2 tsp chopped garlic
1 14-oz. can beef broth
16 oz. fresh whole mushrooms (rinsed)
 

• Preheat oven to 325 degrees. Coat 9 x1 3 baking dish with cooking spray.
• Cut celery into 7 inch ribs. Lay across center of dish; place roast on top. Sprinkle with salt, pepper, onions and garlic.
• Add broth and mushrooms around roast. Bake 2 1/2 hours or until internal thermometer reaches 145 for medium-rare up to 170 for well-done. Let stand for 10-15 minutes before slicing and serve.
   
  Note: The Au Jus is terrific!

Trackback URI | Comments RSS