Nov 15 2007

Tangy Cranberry Relish

Published by Sherri at 5:59 am under Cooking, Food, Pickles & Preserves, Recipes, Salads, Uncategorized

My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend.  I put together this recipe back in 1989 and have used it ever since.

1 12-oz. pkg. cranberries
1 1/2 C orange juice
3/4 C sugar
1/2 C chopped walnuts
zest of 1 orange (be careful to avoid getting any white part in)
1/4 t ground ginger

  • Bring orange juice to a boil.  Add washed cranberries and sugar. Cover, reduce heat, and let simmer for 10 to 15 minutes.
  • Remove from heat. Mash berries to desired consistency with a potato masher. Stir in remaining ingredients.  Chill for several hours and serve.

One Response to “Tangy Cranberry Relish”

  1. # townieon 15 Nov 2007 at 9:01 am

    I like the sound of this recipe Sherri.. I’ll have to give this one a try out and have some with turkey for our Christmas dinner.

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