Jill and I did a Hawaiian-themed dinner party one evening and included these ribs as an appetizer course.  Steve and Mary Ann cooked them to perfection and they disappeared almost immediately.

3 lbs. spareribs, cut in half lengthwise
1 C sugar
1/2 C soy sauce
2 T Hoi Sin sauce
1/2 t Chinese five spices powder
1 T Kosher salt
1/8 t red food coloring

• Slit the hard bone and score spareribs.  Parboil, rinse and drain well.
• Combine marinade ingredients and marinate meat overnight in the refrigerator.  Turn and mix occasionally.
• Smoke in a smoker for 2 hours, basting occasionally with sauce.

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