These make a quick, tasty and nutritious weeknight meal.  Another great way to work those Omega 3’s into your diet!  A dab of freshly made tartare sauce or good mayo makes a nice flavor when serving.   Try a rice pilaf and fresh salad as sides.

1 15-oz. can salmon
1/2 C bread crumbs, plain or flavored
1 stalk celery, finely  minced
3 slices onion, finely minced
2 eggs, slightly beaten
salt & pepper to taste OR substitute Old Bay Seasoning & McCormick Lemon Pepper to taste
EVOO for cooking

• Drain salmon, break up to an even consistency and put in a medium mixing bowl. 
• Add remaining ingredients and mix well with your hands, lightly as you would meatloaf so as not to overwork.
• Form into 4 or 5 round  patties.  Preheat a skillet to medium heat, add 2 T EVOO, heat and add patties.
• Cook for 3 minutes per side, remove from pan and serve .

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