I don’t know how many gallons of this I’ve made through the years but it has to be truckloads.  This is so addictive - my fridge is never without it.   Keeps for about a week refrigerated in a mason jar.  If everyone has a signature recipe, this is probably mine.

2 14-oz. cans RoTel tomatoes with chilis, drained well
1 t cumin
6 scallions, sliced thin
juice of 1/2 lime
1/4 C fresh cilantro, chopped fine
2 cloves garlic, minced fine

Mix everything well together and serve.

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