Perfect for a casual Saturday brunch out on the porch with a few close friends.  Before pouring these, I like to rub the rim of the glass with a fresh cut lime and then dip it into a saucer filled about 1/4′ deep with Old Bay Seasoning.   I’ve also tried coating the rim with Emeril’s Essence - - - talk about kicking it up a notch!!!

32-oz. V-8 Juice
16-oz. vodka
16-oz. clam juice
8-oz. beef broth
4 t horseradish
juice of 2 limes
2 T Worcestershire sauce
2 t celery salt

• Stir all ingredients together in a pitcher. 
• Moisten the rim of tall glasses with the cut edge of a lime.  Pour some celery salt onto a plate and dip the rims to coat.  Fill with ice cubes, bloody mary mix, garnish with a celery stalk and serve.
• Take away everyone’s car keys, sit back and enjoy!

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