Andrea has brought these to several functions and they’re always a big hit.  Easy and delicious.  

1 stalk celery diced small
1 small onion diced small
1/2 small green pepper diced small
2 t olive oil
1/2 C dried bread crumbs
1 egg 1/2 C mayonnaise
1/2 t prepared mustard (I used Grey Poupon and would add more the next time)
1 t seasoned salt
2 C or 1 lb. crab meat  

1. Use foil shells or clean and prepare 10 crab shells or use small baking dish.  Spray with Pam.  
2. Saute celery, onion, and green pepper in pan with olive oil.  Cool.  
3. Mix remaining ingredients in a mixing bowl and then mix in sauted vegetables when they are cool.  Place in shells or baking container.  Brush with butter (I topped with fresh bread crumbs and butter). 
4. Bake in 350 degree oven for 20-25 minutes.

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