This recipe makes about 60, but if that’s how many you need to serve, better make a double batch as they have a tendency to disappear as soon as you take them out of the oven.  These are addictive! 

1 C water
1/2 C butter or margarine
1 C all-purpose flour
¼  t salt
4 eggs
½  C fresh oysters — rinsed and drained
cocktail sauce

• Heat oven to 400 degrees. Heat water and margarine to rolling boil in saucepan; stir in flour and salt. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
• Beat in eggs, one at a time; continue beating until smooth. Stir in oysters.
• Drop dough by spoonfuls onto ungreased cookie sheets. Bake 25 minutes, or until puffed and golden. Serve hot with cocktail sauce, preferably Ed’s Red, if you’re lucky enough to have some!

Makes 60 appetizers

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