This is a super fast, easy and delicious all purpose marinade. We use it constantly as it’s just as wonderful on flank steak as it is on chicken. 

½ C soy sauce
¼ C sugar or 1/8 C Splenda
¼ C mirin or dry sherry
¼ C salad oil
1 T grated fresh ginger
2 cloves garlic, minced

1. Combine all ingredients. Marinate meat or chicken for several hours or overnight and then grill.

Enough for 2 - 3 pounds of meat or chicken.

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