Perfect for a casual get together with friends.  All you need to compete this feast is a fresh tossed salad and some ice cold beer. 

1 C butter, melted
1 C margarine, melted
1/2 C Worcestershire sauce
1/4 C lemon juice
1/4 C ground pepper
2 t hot sauce
2 t salt
4 cloves garlic, minced
5 lbs. unpeeled medium-size fresh shrimp
2 lemons, thinly sliced
French bread

1. Combine first 8 ingredients; pour half of mixture in a large ceramic heat¬proof dish. Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon.
2. Bake, uncov¬ered, at 400° for 20 minutes or until shrimp are pink, stirring twice.
3. Drain sauce, and serve with shrimp and French bread.

Serves 6 to 8

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